Original: $69.99
-70%$69.99
$21.00The Story
“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.This beauty has an 5" Damascus steel razor sharp blade, from tip to heel and is ready to cut! It's everything you need to start cooking better meals.
Sharpness That Lasts
Kasumi knives are made with strong high-carbon Damascus steel, offering a great balance between sharp edge retention and durability with a higher carbon content than other so called “premium” knives.
Perfectly Well Balanced
Forged construction incorporating a sloped bolster that travels gradually onto the blade face for better comfort, control and handle balance.
8° Blade Angles
While most Western-style knives have edge angles of 25 degrees, the Kasumi Kiritsuke japanese knife has a more acute 8 degree angle for a noticeably sharper cutting face.
FEATURES
Ruthlessly Razor Sharp: 8° angle Blade for a sharper cut
Hardness Rating: 60-62 HRC
Material Blade Core: VG10 Japanese Damascus Super Steel
Handmade: Japanese Craftsmanship
66 Layers Of Damascus High-Carbon Steel: strong, corrosion resistance and durable
Perfectly well-balanced: full-tang
Epoxy Resin Stabilized Wood Handle: providing strength & stability.
Protective Bolster: Reduce cutting accidents by 75%
No kitchen, cook or chef should be without this knife
A quality knife is an investment in yourself and your kitchen.
The KASUMI Kiritsuke chef knife was made to standout while empowering home cooks and professional chefs with a high-grade, kitchen knife, to prepare better meals. (At an honest & fair price!)
ENJOY A FREE LIFETIME WARRANTY
We Stand Behind Our Knives
What's included?
- 5" Japanese Damascus Steel Chef Knife
- Protective Knife sheath
- Beautifully Packaged Gift Box
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.This beauty has an 5" Damascus steel razor sharp blade, from tip to heel and is ready to cut! It's everything you need to start cooking better meals.
Sharpness That Lasts
Kasumi knives are made with strong high-carbon Damascus steel, offering a great balance between sharp edge retention and durability with a higher carbon content than other so called “premium” knives.
Perfectly Well Balanced
Forged construction incorporating a sloped bolster that travels gradually onto the blade face for better comfort, control and handle balance.
8° Blade Angles
While most Western-style knives have edge angles of 25 degrees, the Kasumi Kiritsuke japanese knife has a more acute 8 degree angle for a noticeably sharper cutting face.
FEATURES
Ruthlessly Razor Sharp: 8° angle Blade for a sharper cut
Hardness Rating: 60-62 HRC
Material Blade Core: VG10 Japanese Damascus Super Steel
Handmade: Japanese Craftsmanship
66 Layers Of Damascus High-Carbon Steel: strong, corrosion resistance and durable
Perfectly well-balanced: full-tang
Epoxy Resin Stabilized Wood Handle: providing strength & stability.
Protective Bolster: Reduce cutting accidents by 75%
No kitchen, cook or chef should be without this knife
A quality knife is an investment in yourself and your kitchen.
The KASUMI Kiritsuke chef knife was made to standout while empowering home cooks and professional chefs with a high-grade, kitchen knife, to prepare better meals. (At an honest & fair price!)
ENJOY A FREE LIFETIME WARRANTY
We Stand Behind Our Knives
What's included?
- 5" Japanese Damascus Steel Chef Knife
- Protective Knife sheath
- Beautifully Packaged Gift Box
